Thin crust, provolone cheese, marinara sauce - it's just a St. Louis thing. That's what I grew up eating. — Jayson Tatum Copy Share Image
“Later that evening, I meet Alex and Gracie at a crepe stand on Fairview for dinner. He orders two ham-and-provolones and I chose a goat-cheese-spinach-and-tomato. We watch as the woman behind the stand pours the batter on the round wheel… — Sarah Jio Copy Share Image
