Quote by ICarly

Oh, tartar sauce.

— Spongebob

I mix mayonnaise, ketchup and brandy and a little bit of mustard. This is a heck of a good sauce for seafood.

— Anonymous

What say you to a piece of beef and mustard?

— William Shakespeare

If I am making a spice rub or a spice mix for a braise or even just to crust a piece of fish, I'll…

— Alex Guarnaschelli

“Keep a supply of horseradish, wasabi, and mustards (Dijon, brown, Chinese, Creole, chipotle, wasabi, horseradish, and the unique varieties of regional mustards), and vow…

— William Davis

I have a mustard seed; and I am not afraid to use it.

— Pope Benedict XVI

One of my favorite dishes in the world used to be steak tartare, which is raw ground beef seasoned and then served.

— Eric Schlosser

My signature dish is seafood lasagne - massive king prawns, smoked haddock, cod and a white sauce.

— Craig Revel Horwood

“Thinking about lunch. Smoked salmon with pedigreed lettuce and razor-sharp slices of onion that have been soaked in ice water, brushed with horseradish and…

— Haruki Murakami

I grew up peeling shrimp and making tartar sauce.

— Justin Lin

“1 tablespoon (6 g) ground black pepper 4 medium potatoes, quartered 1 small head cabbage, cut into bite-size pieces 1 large carrot, sliced into…

— Pamela Compart

Mustard's no good without roast beef.

— Anonymous