Quote by William Davis

I relish the fact that you've mustard the strength to ketchup to me.

— Nikhil Saluja

“Keep favorite condiments on hand, such as ketchup, mayonnaise, mustard, Worcestershire sauce, vinegar and salsa.”

— Betty Crocker

I would never try to make ketchup from scratch. Or Dijon mustard, for that matter. These condiments, and plenty of others, are hard to…

— Chris Morocco

“Use all spices and herbs, except for salt. When using condiments, a little mustard is okay, but pickled foods contain too much salt and…

— Joel Fuhrman

They had a commercial that said, 'Heinz is what ketchup should taste like.' I agree. I don't like any other ketchup in the world.…

— Rev. Run

What do you get when you cross ketchup with wasabi? WASSUP!

— Ritu Ghatourey

I take my own syrup, ketchup, and mustard, just in case of emergencies, in my suitcase. Whatever I can steal from the hotels. It's…

— John Prine

I have an obsession with ketchup! I have it with everything.

— Eugene Simon

I believe mustard to be one of the most amazing condiments.

— Justin Timberlake

“Look for guacamole, hummus, pesto, tapenades, olives, and unsweetened condiments, such as mayonnaise, mustard, ketchup without high-fructose corn syrup, and oil-based salad dressings without…

— William Davis

Ketchup tastes good on steak. French fries. Steak and french fries - ketchup. Don't get me started.

— Quinton Jackson

You can never have too much ketchup, 'cause it's a food group.

— David Eigenberg