Grow Quote by Sohla El-Waylly
“A dough might start out lumpy and wet, but as you knead, it will grow smooth, supple, and springy - thats how you know youve fully developed your gluten network and can stop kneading.”
“A dough might start out lumpy and wet, but as you knead, it will grow smooth, supple, and springy - thats how you know youve fully developed your gluten network and can stop kneading.”
