There is a real opportunity right now as parents and grandparents to come up with a plan that leaves our kids with… — Norm Coleman Copy Share Image
In the early days of the Libertines, we used to put on Arcadian cabaret nights. There'd be some girl climbing out of… — Pete Doherty Copy Share Image
I love cocktails. My specialty drink is a gimlet with a little egg white in it so it gets frothy. I really… — Christina Hendricks Copy Share Image
What I love for breakfast is eggs. My favorite thing is scrambled egg whites with cheddar cheese and pepper. — Chrishell Stause Copy Share Image
I had to go on the strict caveman diet where you eat only vegetables, chicken, and egg whites. This diet in many… — Harshvardhan Rane Copy Share Image
Porridge, for me, has always been of the Scottish variety: salted, and for breakfast. The idea of claggy oatmeal mixed with hollandaise… — John Whaite Copy Share Image
Of course I love cooking Eastern European food because I'm a Jew, but I also love making roast chicken. I love making… — Judy Gold Copy Share Image
Obviously I'd love to have kids and all that. Luckily, as a man, there's not such an egg timer on it, but… — Tom Hollander Copy Share Image
Start with the basics: make pancakes, boil an egg, make toast. Get the kids used to getting a bit of toast and… — John Torode Copy Share Image
I don't know what the creative process is. I don't know how to trick it into starting or how to egg it… — Sydney Pollack Copy Share Image
In a way, NAFTA is like a scrambled egg. How do you unscramble an egg? The value chains are so interwoven that… — Shahid Khan Copy Share Image
I have a few customers who have two or three hundred bags. When you see a lady carrying a little dog bag… — Judith Leiber Copy Share Image
“Man, when he is re-born, passes through the ages as he who is born; and the preceding state is always as an… — Emanuel Swedenborg Copy Share Image
“A scientist doesn't know all the answers. Nobody does, not even teachers. But a scientist keeps on trying to find the answers.” — Oliver Butterworth Copy Share Image
In the morning after my workout, I eat egg whites, very little toasted bread, cheese, tomatoes. — Salt Bae Copy Share Image
We've done some stand-alone cookbooks that have been very successful, like 'Great Curries,' 'Perfect Pies,' 'Meat Feasts,' so why not 'Chicken &… — Dave Myers Copy Share Image
With an old broom handle, flour, water and egg you can make the most amazing pasta. — Dave Myers Copy Share Image
If you like to bake with eggs, you can substitute Ener-G egg replacer, bananas, tofu, or many other ingredients. You get the… — Ingrid Newkirk Copy Share Image
The process and organization leading up to cooking the egg can tell you a lot about the cook. — David Chang Copy Share Image
We call 'Ain't No Mountain' the golden egg that landed us at Motown. — Nickolas Ashford Copy Share Image
My first car was a Buick Skyhawk from, like, '78, I think. I ran that thing into the gutter. It was shaped… — Scott Adsit Copy Share Image
I use my non-stick pans as very specific tools. They're my egg pans. They live by themselves, in a cabinet. They go… — Brad Leone Copy Share Image
I walked out of the Chinese restaurant with a fat check, a record deal, and a box of shrimp egg foo yung! — Solomon Burke Copy Share Image
If you find an egg in your refrigerator, you're not surprised. You don't say, 'Wow, that's a low-entropy configuration. That's unusual,' because… — Sean M. Carroll Copy Share Image
