Egg Quote by Claire Saffitz Download Open image “Never met an egg I didn't like.” — Claire Saffitz ★ ★ ★ ★ ★ 4.6 out of 5 (7 ratings) Copy quoteShare Egg Like Met Never
I don't like eggs because I couldn't get used to it after not growing up with them. — Nyjah Huston Copy Share Image
I bet you think an egg is something you casually order for breakfast when you can't think of anything else. Well, so did I… — Claudette Colbert Copy Share Image
For me I'd say... a fact that nobody knows about me is that I hate eggs, they gross me out. It's this weird thing… — Mikey Way Copy Share Image
When I was at primary school, we had this theory that if you ate an egg, it meant you'd get pregnant and give birth… — Erin O'Connor Copy Share Image
Eggs are very much like small boys. If you overheat them or over beat them, they will turn on you and no amount of… — Irena Chalmers Copy Share Image
Replacing white flour with whole wheat generally makes baked goods denser, drier, and more crumbly because the germ and bran in whole wheat absorbs… — Claire Saffitz Copy Share Image
Usually, turkey burger recipes result in something so lifeless and tasteless that drowning one in ketchup (that most perfect and delicious of condiments) doesn't… — Claire Saffitz Copy Share Image
Always bake in the center of the oven. A pan placed too close to the bottom of the oven will receive more heat radiating… — Claire Saffitz Copy Share Image
Lame blades can dull relatively quickly, so after slashing several loaves the blade won't slice through the dough with tremendous ease. (When this happens,… — Claire Saffitz Copy Share Image
Always use liquid measuring cups to measure liquid and dry measuring cups to measure dry. Especially when measuring flour, accuracy is important, so using… — Claire Saffitz Copy Share Image
I've always just operated with the attitude that if I work just as hard as I can, everything will be fine. — Claire Saffitz Copy Share Image
Depending on when vegetables are picked, they might take different lengths of time to cook. — Claire Saffitz Copy Share Image
Poached quince are so tender, aromatic, and rosy that you'd hardly believe the raw fruit is white, fibrous, and hard as a rock. — Claire Saffitz Copy Share Image
True marshmallow - and I'm not talking about those ones from a bag - is nothing more than an Italian meringue set with gelatin. — Claire Saffitz Copy Share Image
The mild creaminess of cottage cheese makes it a perfect blank canvas for almost any flavor combination, savory or sweet. Since it's so soft,… — Claire Saffitz Copy Share Image
One thing I hear a lot is that people feel less stressed out after they watch 'Gourmet Makes.' There's a transference of their stress… — Claire Saffitz Copy Share Image
I get the same lurching thrill now when I'm about to sit down to an egg mayonnaise sandwich and a packet of plain crisps… — Viv Albertine Copy Share Image
“Be quick to resolve conflicts before they mature to become wars. The energetic crocodile was once a delicate egg!” — Israelmore Ayivor Copy Share Image
I have driven school buses, sold egg rolls and painted houses, and I have often wondered what my life would have been like if… — John Malkovich Copy Share Image
On days that I go gymming my consumption of egg whites and chicken stew goes up. — Mimi Chakraborty Copy Share Image
My brothers and sisters and I spoke in a language called Egg Latin. In the early '50s in Canada, this became a fad way… — Phil Hartman Copy Share Image
When you are born into a body that takes the image of another, you ask yourself a question much like the famous 'chicken and… — Dylan Sprouse Copy Share Image
“Twenty years ago, the vast majority of persons, as we then wrote, had never tasted a really new-laid egg, and did not know what… — Lewis Wright Copy Share Image
Usually, I'll have egg whites, turkey sausage, fruit, and oatmeal for breakfast. For lunch I'll have some grilled chicken or a turkey burger with… — Vernon Davis Copy Share Image
I'm a vegetarian, but now, on my doctor's orders, I have begun eating egg white. — Zeenat Aman Copy Share Image
