Bag Quote by Claire Saffitz

Marshmallows are kind of weird. I'm not a huge fan. I mean, they're fun when they get molten and melty at the end of…

— Paul G. Tremblay

No marshmallows. "I don't believe this! I'm going to write the president of General Mills! Don't they have any quality control?" "I'm sure it's…

— Susan Elizabeth Phillips

This is one of those mornings where I'll be picking the marshmallows out of the Lucky Charms and throwing the rest away.

— Anonymous

“Be in the World, Not of the World—Kind of like Lucky Charms cereal: there are lots of pretty marshmallows in with the cereal, but…

— Laura Jensen Walker

Gelatins are one of most unbelievable areas in cooking today.

— Anonymous

It must be the body. It's chiseled out of marshmallows.

— Tony Amonte

You're a marshmallow. Soft and sweet and when you get heated up you go all gooey and delicious."-

— Janet Evanovich

“Tiger-orange, and so dreamy and evocative of name, cloudberries had been on my mind for years. The first time I ever came across them…

— Caroline Eden

“They have flavors like Hong Kong milk tea and ube and Vietnamese coffee. Spiced persimmon. Mango lassi. Jasmine tea." There's something sexy about Mark…

— Jackie Lau

“According to the Kind & Knox Web site, other products made with cow-bone-and-pigskin-based gelatin include marshmallows, nougat-type candy bar fillings, liquorice, Gummi Bears, caramels,…

— Mary Roach

My favorite vegetable is the marshmallow.

— Jim Gaffigan

“I've named my cookies Snowballs, but not because that's what they look like. It's the way they make you feel. You know how it…

— Ruth Reichl