Chocolate Quote by Sherry Yard Download Open image “Caramel gives chocolate a run for its money.” — Sherry Yard ★ ★ ★ ★ ★ 2.6 out of 5 (3 ratings) Copy quoteShare Chocolate Gives Money Run
It's like asking 'Which do you like better: chocolate or caramel?' They're so delicious in their own ways. I really love both of them. — Kate Walsh Copy Share Image
Caramelized white chocolate is a mind-blowingly simple and delicious technique that will silence all the alleged white-chocolate haters out there. — Claire Saffitz Copy Share Image
I travel with chocolate - Godiva with caramel. When the craving hits, I have to have it. I share, but if I'm on my… — Christa B. Allen Copy Share Image
“Can I offer you a slice of this amazing caramelized white chocolate apricot brioche made by my favorite granddaughter?" "You may indeed." When you… — Stacey Ballis Copy Share Image
“I'll know coffee works without cream and sugar when I see people buying unsweetened bakers chocolate for Valentine's Day.” — Kevin Sinnott Copy Share Image
“Kate picked up the carafe and poured some coffee into a cup. She added sugar and cream until it was the color of caramel.… — Sarah Addison Allen Copy Share Image
Chocolate is one of those flavors that's very likeable, very loveable, very versatile. — Adriano Zumbo Copy Share Image
Efficiency is key to a successful kitchen. Clean your station as you go. Make yourself aerodynamic. Buy the best. Taste ingredients as you go. — Sherry Yard Copy Share Image
The essence of a thoughtful spring menu is bringing the table to life with flavorful color! — Sherry Yard Copy Share Image
It's all about technique. Rotisserie sounds simple, but to really do it the right way is important so you can get really great products… — Sherry Yard Copy Share Image
While they're still warm, I like to sandwich a chocolate chip cookie with raspberry stracchiatella gelato. — Sherry Yard Copy Share Image
Few people realize what a perfect ingredient brown butter can be for desserts. It adds a whole new flavor dimension. — Sherry Yard Copy Share Image
Once you have a chocolate-chip cookie with whole-wheat flour, you never go back. — Sherry Yard Copy Share Image
Any opportunity I get to melt butter, I continue on to the 'noisette' stage. — Sherry Yard Copy Share Image
Milk chocolate, white chocolate, chocolate kisses, dark chocolate, caramel, chocolate nuts, chocolate fudge, hot chocolate. That's what's on my mind — Punkinhead Abhishek Copy Share Image
Moderation, honey, in all things but love and chocolate. That's my motto. — Barbara Bretton Copy Share Image
I'm an emotional eater. If something's worth celebrating, we're going to grab pizza. If it's going bad, girl, pass me the chocolate. Gotta keep… — Laurieann Gibson Copy Share Image
The heaviest I've ever been is 65 kilos. That was during my Leaving Cert when I was just studying and eating chocolate. — Katie Taylor Copy Share Image
“After about 20 years of marriage, I think I'm finally starting to scratch the surface of what women want. And I think the answer… — Mel Gibson Copy Share Image
The greatest tragedies were written by the Greeks and Shakespeare...neither knew chocolate. — Sandra Boynton Copy Share Image
Every study on chocolate is pointing to the same conclusion: there is something in chocolate that is really good for us. That something is… — David Wolfe Copy Share Image
And just so you know for the future, I like my double-chocolate chip cookies warm and soft in the middle...and without magnets glued to… — Simone Elkeles Copy Share Image
When I get back to Derry I always enjoy a good fry-up that my mum makes. That's my big weakness. I also eat too… — Nadine Coyle Copy Share Image
I make my own chocolate, I grow my own beans, and now I have something about the history of chocolate. I feel I try… — Jacques Torres Copy Share Image
The divine drink which builds up resistance and fights fatigue. A cup of this precious drink permits a man to walk for a whole… — Hernando Cortes Copy Share Image
Unpleasant questions are being raised about Mother's Day. Is this day necessary? . . . Isn't it bad public policy? . . . No… — Russell Baker Copy Share Image
