And love Quote by Sean Sasser

My secret indulgent food is dessert. I have an incredible sweet tooth - chocolate pudding with vanilla ice-cream or trifle and pavlova. I do…

— Deborra-Lee Furness

“New ideas can be tasty, maybe even satisfying. But what I really want to taste is a nice big tray of pastries, warm and…

— T.A. Barron

I just want to serve food that people want to eat, and show a way forward for the restaurant industry, for all industries. One…

— Arthur Potts Dawson

Being a great baker and pastry chef requires the upmost open mind. I try every dessert that comes my way!

— Christina Tosi

For years I have really wanted to create my own special dining experience that people never forget.

— Phil Rudd

To my great surprise and pleasure, I have had dinner with most of the people living with whom I would like to have dinner.

— Holly Near

Any simple but delicious dish that celebrates the season and locality is what I want to be known for.

— Mario Batali

Desserts are my life - making them, eating them, and teaching others how to prepare them perfectly.

— Sherry Yard

Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out…

— William Powell

I'm known for my desserts.

— Shari Redstone

Know what people love to eat, prepare it yourself with love and serve them

— Sivaji Ganesan

I'm all about creating fun, new ways to enjoy the delicious dishes left in my refrigerator.

— Damaris Phillips