Quote by T.A. Barron

I want to serve desserts and pastries that people recognize and love to eat, but sometimes, with an unexpected twist of surprise.

— Sean Sasser

“Culinary historians looking back at the first decades of the twenty-first century will be blessed with vast quantities of material to study, thanks to…

— Laura Shapiro

I think a lot of chefs can definitely think about great flavor combinations and stuff, but then they'll pass it along to their pastry…

— Stephanie Izard

“Home Cooking: The Comforts of Old Family Favorites." Easy. Baked macaroni and cheese with crunchy bread crumbs on top; simple mashed potatoes with no…

— Jennie Shortridge

“Like hot food I love you like warm bread & cold cuts, butter sammiches or, days later, after Thanksgiving when I want whatever's left”

— Kevin Young

The dishes of the present day are very light, and they have a particular delicacy and perfume. The secret has been discovered of enabling…

— Louis-Sebastien Mercier

I do a lot of recipe creation. Translation: cooking tempting dishes that must be eaten.

— Ruth Glick

I'm all about creating fun, new ways to enjoy the delicious dishes left in my refrigerator.

— Damaris Phillips

“He lay back for a little in his bed thinking about the smells of food… of the intoxicating breath of bakeries and dullness of…

— Evelyn Waugh

Eating something fresh out of the oven is like a hug you can taste.

— Regina Brett

“(your purchases and gadgets suggest elaborate and fanciful recipes, at least in your intentions”

— Italo Calvino

A recipe is a story that ends with a good meal.

— Pat Conroy