Celebrate Quote by Mario Batali

I have a great love for cuisine, so Im always interested in local food, and there are so many interesting dishes, spices and ingredients…

— Romain Grosjean

My favorite dish is called chuleton, which is basically a bone-in ribeye for two. It's salted and slowly cooked on a wood-fire grill. It's…

— Jon Rahm

I want to serve desserts and pastries that people recognize and love to eat, but sometimes, with an unexpected twist of surprise.

— Sean Sasser

I am not a stickler for Indian food, but by the third day or so I start looking for something familiar to eat. I…

— Shaan

I'm a big foodie and would love to indulge in such things. I've been to many restaurants in the city, and although I can't…

— Rakul Preet Singh

I like to add something unusual to a dish.

— Yotam Ottolenghi

I like complicated dishes but also appreciate simple foods.

— Michael Mina

When I visit a country, I like to experience local food.

— Bruno Tonioli

I don't really have one dish. I'm a very improvisational cook. I sort of like to make things up as I go along. I'm…

— Gugu Mbatha-Raw

I like to adapt some of the traditional dishes from my childhood from both NZ and Samoa using British ingredients and European cooking methods.

— Monica Galetti

The key to a good meal is simplicity and the right seasoning.

— Buddy Valastro

The greatest dishes are very simple.

— Auguste Escoffier