Happiness is German engineering, Italian cooking, and Belgian chocolate. — Patricia Briggs Copy Share Image
“The point is to work with the ingredients, treat them right, cook with love, and create something you and everyone else wants… — Joe Campanale Copy Share Image
“In a frenetic whirlwind we chop and dice and mince, turning anything we can think of into a possible pizza topping, and… — Stacey Ballis Copy Share Image
“The red gravy was the starting point- sauce 'tomate' to her mom, the mother sauce. She grabbed a big yellow onion, two… — Brian O'Reilly Copy Share Image
“What sort of pasta are you making?" " Pasta con funghi ." He watched as she took a bowl of strange, round,… — Anthony Capella Copy Share Image
“Try fresh parsley, basil, dill, and cilantro instead of the dried versions to add fresh, distinct flavors to your dishes (the general… — Joel Fuhrman Copy Share Image
“Second, and contrary to what some foreigners seem to think, not every pasta dish should be doused with grated cheese: you must… — Sari Gilbert Copy Share Image
“So what can we generalize about Victorian vampires? They are already dead, yet not exactly dead, and clammy-handed. They can be magnetically… — Michael Sims Copy Share Image
The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too… — Mario Batali Copy Share Image
A fruit is a vegetable with looks and money. Plus, if you let fruit rot, it turns into wine, something brussel sprouts… — P. J. O'Rourke Copy Share Image
“Gia turned on the burner and reached for a saucepan. She lightly crushed two cloves of garlic with the side of a… — Brian O'Reilly Copy Share Image
I'm married to an Italian woman, and I used to love cooking Italian at home, because it's one-pot cooking. But my wife… — Anthony Bourdain Copy Share Image
“Tonight's lesson was a breadcrumb cake, and the idea that so many Italian desserts were less about being impressive---as so many French… — Hillary Manton Lodge Copy Share Image
“...among whom the art of living well and getting the most out of life at a moderate expense has been attained to… — Maria Gentile Copy Share Image
I love eating shabu-shabu in Japan - a kind of beef hotpot. But if you're talking about authentic, traditional food, then Italian… — Andrea Bocelli Copy Share Image
“Angelina, I adore you...," crooned Louis. Then the New Orleans Gang picked up the beat and King Louis sang, "I eat antipasto… — Brian O'Reilly Copy Share Image
I just signed to do my next book with Ecco Press, a new primer or encyclopedia. This will be my take on… — Mario Batali Copy Share Image
“If you tell a guy in the street you're hungry you scare the shit out of him, he runs like hell. That's… — Henry Miller Copy Share Image
“ Agriculture About one-third of Italy is used for agriculture. In the middle of the twentieth century, half the Italian workforce was… — Jean F. Blashfield Copy Share Image
I learned to cook from my mom. Most of what I ate growing up was Italian cooking. — Steve Albini Copy Share Image
