Art Quote by John Torode

“Culinary historians looking back at the first decades of the twenty-first century will be blessed with vast quantities of material to study, thanks to…

— Laura Shapiro

“Today's American food culture is a contested landscape in search of values, new direction, and its own indigenous sense of rightness and self-worth. It's…

— Michael W. Twitty

The type of cuisine I do, especially after being on 'Iron Chef' for several years, is a lot of global cuisine. My strength has…

— Cat Cora

Like all disciplines where information is shared and work contributes to their advancement, cuisine should be no different. The kitchen is our life, and…

— Ferran Adria

At culinary school, none of the things we use to define ourselves outside that world - actor, producer, student - none of that matters.…

— Eric Christian Olsen

Great food, like all art, enhances and reflects a community’s vitality, growth and solidarity. Yet history bears witness that great cuisines spring only from…

— Rick Bayless

I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.

— Paul Prudhomme

The culture of chefs is a melting pot, and I always say this - if we could put all the heads of state around…

— Robert Irvine

“A culinary triumph: the ingenious use of food as an offensive weapon.”

— James Hamilton-Paterson

Cooking is a holistic process of planning, preparing, dining and sharing food. I place food at the center of our humanity, as it nourishes…

— Eric Ripert

I've traveled all the way around the world; I've been to over 95 countries, so I love ethnic food, different types of cuisine.

— Larry Fitzgerald

One of the things that helped me a lot as I was starting out in my career was that I got myself to France…

— Rick Tramonto