Cuisine Quote by James Hamilton-Paterson Download Open image ““A culinary triumph: the ingenious use of food as an offensive weapon.”” — James Hamilton-Paterson ★ ★ ★ ★ ★ 4.0 out of 5 (6 ratings) Copy quoteShare Cuisine Food
“What fiendishness went on in kitchens across the country, in the name of providing food!” — Margaret Atwood Copy Share Image
“Culinary historians looking back at the first decades of the twenty-first century will be blessed with vast quantities of material to study, thanks to… — Laura Shapiro Copy Share Image
“Today, of course, popular culture is on a culinary binge; and so much personal writing is now devoted to gazing back upon the kitchen… — Laura Shapiro Copy Share Image
“Today's American food culture is a contested landscape in search of values, new direction, and its own indigenous sense of rightness and self-worth. It's… — Michael W. Twitty Copy Share Image
Cooking for people is an enormously significant expression of generosity and soulfulness... — Ted Allen Copy Share Image
“The preparation of good food is merely another expression of art, one of the joys of civilized living…” — Dione Lucas Copy Share Image
“Have you ever been faced with the clear certainty that the culinary arts have a great propensity to rendering themselves unsavory?” — Nicole Sager Copy Share Image
The culinary world is a fascinating place that has been influenced over the centuries by culture, religion, fashion, war, art, science and, more recently,… — John Torode Copy Share Image
“Cooking was a passion and sometimes a serious art form, to be shared with a select few.” — Isabel Vincent Copy Share Image
“Cooking is all about connection, I've learned, between us and other species, other times, other cultures (human and microbial both), but, most important, other… — Michael Pollan Copy Share Image
“How vivid, still, are the seagoing smells? Oily bilges, fish entrails, a freshly lit cigarette drawn through salt paper? And at night, if you… — James Hamilton-Paterson Copy Share Image
“Have you noticed how just trying to impose any sort of chronology on events makes it seem as though a lot of time has… — James Hamilton-Paterson Copy Share Image
“The chef who cooks without a song on his lips cannot hope to infuse the right carefree improvisatory note into his art.” — James Hamilton-Paterson Copy Share Image
“Sometimes in the company of others I find a disagreeable spirit of competitiveness kicks in and each person is shamed into spending rather more… — James Hamilton-Paterson Copy Share Image
“We hang here, inquisitive carbon-based life forms, knowing that every atom of carbon now in our bodies was once in the interior of a… — James Hamilton-Paterson Copy Share Image
“I was simultaneously elated and depressed, a common enough state of mind these days when people are offered a great deal of money to… — James Hamilton-Paterson Copy Share Image
“I also wish I'd been born with a clearly defined talent for something, or else stupid.” — James Hamilton-Paterson Copy Share Image
“Racism. . . . fuelled by bitter assertions that no immigrant ever has the least respect for the environment in his adopted country because… — James Hamilton-Paterson Copy Share Image
Every peasant cuisine has incredible ingenious tricks for getting a lot of nutrition out of a small amount of ingredients. There are people who… — Michael Pollan Copy Share Image
In Mumbai, you get good international food but there are few restaurants that serve good Indian cuisine. — Anubhav Sinha Copy Share Image
Every morning the cuisinier must start again at zero, with nothing on the stove. That is what real cuisine is all about. — Fernand Point Copy Share Image
I love pork. I love a good BLT. I know that sounds horrible but I do. I'm a total foodie. I love cooking and… — Bob Bergen Copy Share Image
Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements. — Marcel Boulestin Copy Share Image
I really liked the food in Japan. There is something so organized, neat, and methodical about it. They put a lot of care and… — Sasha Cohen Copy Share Image
My mother and my grandmother are pioneers of Mexican cuisine in this country, so I grew up in the kitchen. My mom, Zarela Martinez,… — Aaron Sanchez Copy Share Image
If you ask what people say what American cuisine is, they cannot really do it. I don't know what it is. — David Chang Copy Share Image
From food trucks to hot dog stands to county fair favorites, 'street food' has enjoyed a rich and storied history in American cuisine. However,… — Homaro Cantu Copy Share Image
My favourite types of cuisine are Asian and Caribbean, and I love cooking new recipes for my family. — Jourdan Dunn Copy Share Image
For children, diversity needs to be real and not merely relegated to learning the names of the usual suspects during Black History Month or… — John Ridley Copy Share Image
It's nice to eat Punjabi cuisine as it's not only tasty but also quite healthy. — Kunal Kapoor Copy Share Image
