Able Quote by Ferran Adria

Chefs have only been able to work in restaurants, high-end cuisine. Why? Why haven't they been able to find other scenarios? For those chefs…

— Ferran Adria

As chefs, a lot of the times we lose sight of the fact that we are in the food business and that it needs…

— Ranveer Brar

While some people may think being a chef only entails making enticing dishes and pushing the culinary boundaries, being a part of the food…

— Marcus Samuelsson

It is great to add some glamour to the food industry, like television shows have done for the food world and inspiring people to…

— Curtis Stone

The margins for restaurants to make money are very, very narrow. It's a tough business, and to be a chef is a little bit…

— Anne Burrell

After years of working in professional kitchens, and then spending so much time in a lot of different home kitchens, I realized that there's…

— Curtis Stone

People complain that chefs aren't at their restaurants anymore, but I don't think that's the case at all. You see them on TV and…

— Michael Symon

I started cooking in kitchens right out of high school, and I was lucky to work with a lot of great people, but I…

— Tom Colicchio

There's the common misconception that restaurants make a lot of money. It's not true. If you look at maybe the top chef in the…

— David Chang

Cooking is work that is traditionally done by working-class people. The work itself is not glamorous. It's repetitive, and it's a lot closer to…

— Anthony Bourdain

It depends as there's many different types of chefs, some who cook for awards and others who cook to make their restaurant a great…

— Paul Rankin

Historically in restaurants, the service staff is awarded significantly higher wages than cooks and other staff who prepare the food on which a restaurant's…

— Thomas Keller