Avant garde Quote by Ferran Adria

Chefs have only been able to work in restaurants, high-end cuisine. Why? Why haven't they been able to find other scenarios? For those chefs…

— Ferran Adria

Chefs have only been able to work in restaurants, high-end cuisine. Why? Why haven't they been able to find other scenarios? For those chefs…

— Ferran Adria

When you talk about avant-garde cuisine, the surprise factor is really important. For example, I love looking at blogs and the photos, but I'm…

— Ferran Adria

I am a simple person and a big fan of Indian cuisine, so whenever I am home, I prefer to eat the simple daal…

— Guru Randhawa

It's sometimes hard to separate yourself from basketball when you go home from practice or games.

— Nikola Vucevic

Her fairy tale would include me and a basketball.. On her home court.

— Raghib Clitso

In an avant-garde cooking restaurant, it's the experience that's the difference.

— Ferran Adria

The menu de degustation is the finest expression of avant-garde cooking.

— Ferran Adria

Salt is the only product that changes cuisine. There's a big difference between food that has salt and food without it. If you don't…

— Ferran Adria

You cannot get an influence from the cuisine of a country if you don't understand it. You've got to study it.

— Ferran Adria

Everywhere the sky is blue. There are a multitude of cuisines and dishes. I think of them as the languages and dialects of food.

— Ferran Adria

The avant-garde has always existed throughout the history of mankind. The good things from the avant-garde last and eventually, after many years, become tradition…

— Ferran Adria