Could you imagine people eating a painting - if they could introduce a painting into their bodies? It's probably the artist's dream,… — Ferran Adria Copy Share Image
You can see it on the Internet now. New society demands that people share their knowledge. It's asking multimillionaires to share their… — Ferran Adria Copy Share Image
People wouldn't think of making avant-garde cuisine at home. When people play basketball at home, they can't play like Michael Jordan. — Ferran Adria Copy Share Image
When you talk about avant-garde cuisine, the surprise factor is really important. For example, I love looking at blogs and the photos,… — Ferran Adria Copy Share Image
The avant-garde has always existed throughout the history of mankind. The good things from the avant-garde last and eventually, after many years,… — Ferran Adria Copy Share Image
People need to understand. If they go to a show on Broadway and find seventy people working but only fifty spectators, how… — Ferran Adria Copy Share Image
Salt is the only product that changes cuisine. There's a big difference between food that has salt and food without it. If… — Ferran Adria Copy Share Image
A chef is a chef, a cook is a cook; a lorry driver is a lorry driver and a designer is a… — Ferran Adria Copy Share Image
El Bulli was created by 2,000 people that passed through it. And we didn't know that something big was happening. It was… — Ferran Adria Copy Share Image
When people arrive at El Bulli, everybody goes through the kitchen. It's a way of making them feel at home. When they… — Ferran Adria Copy Share Image
When people think science and cooking, they have no idea that it's not correctly expressed. We're actually applying the scientific method. People… — Ferran Adria Copy Share Image
In more day-to-day restaurants, things have undergone a seismic change towards informality and sharing, which has been years in the making. Nowadays,… — Ferran Adria Copy Share Image
At one point cinema and photography weren't treated as art. Now it's crazy to think they're not. The key question is "What is art… — Ferran Adria Copy Share Image
In an avant-garde cooking restaurant, it's the experience that's the difference. — Ferran Adria Copy Share Image
You can't please everyone, especially if you're doing very radical things at the vanguard of cooking. That's life; it's a polemic I've lived with… — Ferran Adria Copy Share Image
What you feel like eating at any given moment is what you should have. — Ferran Adria Copy Share Image
There are a lot of products still to be discovered in the world and experimentation, for example with seafood and fish. There are thousands… — Ferran Adria Copy Share Image
I don't do my mother's cooking. Because I am a professional and she isn't. Even if she is a better cook. — Ferran Adria Copy Share Image
We knew the time would come that we'd have to step down because we'd been winning Oscars for 15 years. I discovered this one… — Ferran Adria Copy Share Image
