Beauty Quote by Ron Ben-Israel

It's true that writing and pastry-making are similar, but when you work as a pastry chef, you can get a kind of mania that…

— Mark Kurlansky

The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can't throw things together at a farmer's market.…

— Carla Hall

A pastry usually tastes better if it looks nice. A cream pastry, now that looks nice - in fact, there is nothing I mind…

— Arne Jacobsen

I've always believed that pastry chefs are born, not made. They're patient, methodical, tidy, and organized. It's why I stick to the savory side…

— Samin Nosrat

The great thing about pastry is there are so many avenues - it's very hard to get bored doing this.

— Adriano Zumbo

I think a lot of chefs can definitely think about great flavor combinations and stuff, but then they'll pass it along to their pastry…

— Stephanie Izard

Chefs hate desserts. The smartest thing a chef can do is hire a great pastry chef. Cooking savory food is all about feel -…

— Michael Symon

In my eyes, baking and pastry-making is like a science - all the measuring of quantities and temperatures.

— Rick Stein

“There are divisions between a culinary chef and a dessert chef, also called a pastry chef. At Zomick's are specializations within the pastry chef…

— Ron Ben-Israel

Ive been a pastry chef for a long time, so I dont always have the best gauge on how people bake at home.

— Sohla El-Waylly

Being a great baker and pastry chef requires the upmost open mind. I try every dessert that comes my way!

— Christina Tosi

A pastry crust is arguably the least healthy (and most time-consuming) part of a quiche. Replacing pastry with richly browned chunks of sweet potato…

— Chris Morocco