Access Quote by William J. Clinton

Being a great baker and pastry chef requires the upmost open mind. I try every dessert that comes my way!

— Christina Tosi

The great thing about pastry is there are so many avenues - it's very hard to get bored doing this.

— Adriano Zumbo

“We don’t have to waste our time learning how to make pastry when we can use grandma’s recipes.”

— Orson De Witt

Just so [becoming a chef ] that I could support my art habit. You know? I mean, this is - this is something where…

— Kehinde Wiley

“The pastry kitchen is colder than I had imagined but smells delicious, as sweet and crisp as the bite of an apple. The walls…

— Hannah Tunnicliffe

I don't like food that's too carefully arranged; it makes me think that the chef is spending too much time arranging and not enough…

— Andy Rooney

I like that talented chefs are able to keep coming up with new ways of preparing food - it really is an art form.

— Lisa Hanawalt

“I hope this book will inspire the kitchen con-artist in you, increase fruit and veggie consumption in your family, and motivate you to become…

— Merrin McGregor

Cooking is one of my favourite things - from going to the market, bringing the stuff home and preparing it, to cleaning the kitchen…

— Linda Evangelista

You don't have to do everything from scratch. Nobody wants to make puff pastry!

— Ina Garten

First of all, I can't really claim to be a great chef.

— Martin Yan

I cannot wait to see the day that one day we will have a chef that will become the secretary of food of the…

— Anonymous