Back Quote by Lindsey Wixson

I know pastry chefs who are overwhelmed by the idea of tasting, rather than measuring, their way to a balanced vinaigrette.

— Samin Nosrat

Pastry chefs are very particular people - we like a controlled environment; we don't like an audience.

— Ron Ben-Israel

Ive been a pastry chef for a long time, so I dont always have the best gauge on how people bake at home.

— Sohla El-Waylly

I've always believed that pastry chefs are born, not made. They're patient, methodical, tidy, and organized. It's why I stick to the savory side…

— Samin Nosrat

Being a great baker and pastry chef requires the upmost open mind. I try every dessert that comes my way!

— Christina Tosi

Way back when I was a junior pastry chef, I'd bake loads of muffins every morning, as many as 120 or so, while operating…

— Yotam Ottolenghi

I am a futurist, projecting trends in science into the next decades and century, but ironically my two daughters - one is a neuroscientist…

— Michio Kaku

The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can't throw things together at a farmer's market.…

— Carla Hall

In the past few years, we've been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their desserts. So…

— Ron Ben-Israel

In a dream world, I would love to be a master pastry chef, because it combines something I love doing baking with something I'm…

— Josh Gondelman

“In a perfect world all men would be pastry chefs.”

— Ed Polish

Since I don't have access to the White House pastry chef anymore, it's done wonders for my figure.

— William J. Clinton