Bakery Quote by Adriano Zumbo Download Open image “When I was 19, I began work at a French sourdough bakery in Balmain.” — Adriano Zumbo ★ ★ ★ ★ ★ 3.4 out of 5 (5 ratings) Copy quoteShare Bakery Began French Work
My dad's an architect and my mom owned a French bakery for twelve years — Alison Lohman Copy Share Image
I started cooking around 9 years old. I would make crepes at home for my parents. By 15 years old, I had started my… — Jacques Torres Copy Share Image
My first job was at a local bakery, and when I graduated from high school, I was promoted from retail sales to cake decorator. — Deb Haaland Copy Share Image
I was 18 when I first started working at a restaurant. I was a dishwasher. I only got the job because I wanted to… — Ferran Adria Copy Share Image
I worked in a coffee shop called Buzz Cafe in Oak Park. I started when I was 14 or 15, washing dishes, and then… — Cecily Strong Copy Share Image
When I was 11 years old, my family had to leave East Germany and begin a new life in West Germany overnight. Until my… — Dieter F. Uchtdorf Copy Share Image
I started working a Saturday job at this French cafe from when I was about 14. I lived two minutes away from the cafe… — Brooklyn Beckham Copy Share Image
I think you need to have a day or two when you treat yourself, because it brings happiness, it stimulates your mind. — Adriano Zumbo Copy Share Image
The great thing about pastry is there are so many avenues - it's very hard to get bored doing this. — Adriano Zumbo Copy Share Image
I have the pleasure of being surrounded by desserts and chocolate. If that makes me a sex symbol then great, but it's not my… — Adriano Zumbo Copy Share Image
For me with sugar, it's all about balance. It's about being strong enough and to have the willpower to say, you know what, Saturday… — Adriano Zumbo Copy Share Image
I'm a bit of a thinker so I think a lot, and process a lot, and it always evolves into something different. — Adriano Zumbo Copy Share Image
Sugar brings happiness. Eating it once or twice a week in a dessert, that's what life is about. There is nothing wrong with it. — Adriano Zumbo Copy Share Image
It's an indulgence to go out for bacon and eggs. It's not something you can do every day. — Adriano Zumbo Copy Share Image
Long term, I'd love a big shop with everything in it. A one-stop shop. A haven. — Adriano Zumbo Copy Share Image
I say to the guys at work, 'You've got to have fun - we're here more than we're at home.' Same with cakes; when… — Adriano Zumbo Copy Share Image
Everyone has different tastes and palates. Most of the time I put a smile on people's faces but sometimes you get people who have… — Adriano Zumbo Copy Share Image
I think the main mistake people tend to make is that they rush desserts. Take your time and plan ahead. — Adriano Zumbo Copy Share Image
“We went for a walk on College Street and popped into Coco's for a snack. There, I revealed my future, much like the exquisitely… — Amy Rosen Copy Share Image
There's a restaurant in Manhattan called Balthazar, and next to it is Balthazar Bakery. It's tiny, and it's very charming to have that little… — Tom Douglas Copy Share Image
“When I got to Zomick's Kosher Bakery I realized I didn't know very much about food at all. I'd never had a real cake.… — Zomick's Bakery Copy Share Image
For my fragrance, I knew I wanted something sweet but with a different side to it. I have a lot of vanilla notes and… — Bethany Mota Copy Share Image
“David Chang, who had become the darling of the New York restaurant world, thanks to his Momofuku noodle and ssäm bars in the East… — Amy Thomas Copy Share Image
“Yeah, this place needs a better-quality blueberry muffin." I raised a pointed finger. "And I could provide it." "You sound pretty sure of yourself,"… — Mary Simses Copy Share Image
Give more acting roles to 48-year-old half-Lithuanians who just don't want to be pigeon-holed as bakery presenters. — Mel Giedroyc Copy Share Image
I'm not very into pastas or heavy foods like meat, but pastries, especially if they come from a really nice French bakery, I go… — Barbara Fialho Copy Share Image
“With the heady scent of yeast in the air, it quickly becomes clear that Langer's hasn't changed at all. The black-and-white-checked linoleum floor, the… — Stacey Ballis Copy Share Image
“Frankly though, bud, your criteria for what constitutes a good date is kinda skewed, if you ask me. Homemade cookies are overrated man --… — Susan Andersen Copy Share Image
