Always Quote by Rachel Khoo

Well, my mom is Japanese. She moved to the U.S. when she was a teenager. And so, her food is - she did all…

— J. Kenji Lopez-Alt

My mom is Jamaican and Chinese, and my dad is Polish and African-American, so I had a pretty diverse culinary background to work with.

— Ayesha Curry

With Malaysian and Indian heritage, food is a big part of our culture and I am always cooking and always entertaining.

— Guy Sebastian

Well, I grew up in Switzerland where my parents were immigrant workers, but my whole family are very good cooks - my father also.…

— Roberto Di Matteo

I actually didn't grow up in a household that loved Chinese food particularly, and it's not really my go-to food or anything... We were…

— Jami Attenberg

I've traveled all the way around the world; I've been to over 95 countries, so I love ethnic food, different types of cuisine.

— Larry Fitzgerald

I feel very fortunate that I was raised in a multicultural family, and it came through food.

— Marcus Samuelsson

My dad was in the Navy, so we moved around a lot. That led to me seeing myriad cultures and cuisines. I have been…

— Graham Elliot

“Every culture had dishes that prized the simple and traditional over showy flavors and elaborate presentations. The things that my not seem worthy on…

— Eddie Huang

My siblings and I grew up on Indian food. My mother, though of Slovenian descent, learned to cook Indian delicacies for my father after…

— Sunita Williams

My mom wasn't a good cook. No, that was an understatement. She was really horrible. And in a Chinese family, that's a disaster.

— Alvin Leung

I am an Asian food lover.

— Milind Soman