Everything I touched in the kitchen turned out crappy, no matter how closely I followed the recipe or copied the cooking show. — Drew Barrymore Copy Share Image
One of the dirty little secrets of my job is that I don't do ANY food or cooking shows. — Hank Stuever Copy Share Image
If you watch cooking shows on cable, they have lots of British people. Because when you think good cooking, you immediately think… — Craig Ferguson Copy Share Image
People want honest, flavourful food, not some show-off meal that takes days to prepare. — Ted Allen Copy Share Image
I watched a lot of cooking shows when I was younger on PBS and TLC and those channels. It's a very cool… — Thu Tran Copy Share Image
I'm obsessed with cooking shows, even though they make everything look so easy when it isn't. — Joely Fisher Copy Share Image
Whatever I do, whether it's cooking shows, books or events, the details count and that's what sets me apart from other food… — Rachel Khoo Copy Share Image
I think that there's some brainwashing going on with this idea that we don't have time to cook anymore. We have made… — Michael Pollan Copy Share Image
I love making films, and as long as I love the subject, I just have a crazy amount of passion and energy… — Tamra Davis Copy Share Image
I always hated watching cooking shows where the chef would use ingredients that I couldn't get my hands on, cooking implements that… — Adam Richman Copy Share Image
I've been a model for 15 years, and I've been on 'Top Chef' for eight seasons, and before that I had other… — Padma Lakshmi Copy Share Image
You know what, I don't really watch a lot of cooking shows, but what's great about them is that it inspires a… — Roy Yamaguchi Copy Share Image
Most of cooking is the labor of chopping. Give yourself a break. Pretend you're on a cooking show and have all your… — Padma Lakshmi Copy Share Image
Television in the '80s was very limited. There was no Food Network. When I opened Spago, I had the kitchen in the… — Wolfgang Puck Copy Share Image
First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past… — Tyler Florence Copy Share Image
