Actually Quote by Suzanne Somers

I used to be a chef.

— Roy Choi

I always knew I wanted to be a chef.

— Grant Achatz

I had turned down other head chef jobs. I didn't want to take over someone else's cuisine. I wanted to start from scratch.

— Rene Redzepi

I didn't harbor a huge desire to become a chef until I graduated from college.

— Alex Guarnaschelli

I always loved cooking, from an early age. I kind of wanted to be a chef.

— Caleb Followill

I wasn't meant to be a cook. It's a profession I accidentally fell into one summer between college semesters while looking for an easy…

— J. Kenji Lopez-Alt

Back in the day, cooking definitely was the thing where you could make a lot of money. Also, it was something that I liked…

— Flavor Flav

I don't have any interest in being a chef without being on the business side of things, or vice versa, because if you don't…

— Tom Douglas

The fact is I never intended to be a chef. After Oxford University I had this weird idea of running a nightclub.

— Rick Stein

My mom was a great cook so I always wanted to eat and make stuff. I did cooking in 4-H but it wasn't until…

— Anne Burrell

I actually studied cooking and, like, was thinking about becoming a chef.

— Kehinde Wiley

My reasons for becoming a chef are somewhat of a cliche. I always loved to eat but it was watching my parents cook that…

— Alexandra Guarnaschelli