Beef Quote by Suzanne Somers

I'm very picky about the meat I eat. I eat grass-fed beef, which is now becoming more common. Yes, it's still more expensive, but…

— Michael Pollan

My message is use grass-fed beef, use heirloom pork varieties, use organic chickens, wait until wild salmon or wild seafood are in season, smoke…

— Steven Raichlen

First and foremost, you have to remember that restaurants are businesses and they have to stay in business. And though everyone thinks they want…

— Gail Simmons

“Organic. Sustainable. Grass fed. Free-range. Local. Green.”

— Deborah Kesten

I eat a lot of grass-fed beef. That's my main protein source. But I'll substitute in chicken and turkey, and sometimes fish, to have…

— Brian Shaw

For a slim, sexy body, it's important to eat protein every day - preferably at every meal. Be sure to ask about the origins…

— Suzanne Somers

I like the taste of grass-fed meat. It is chewier, I'll own that... The Argentines make excellent beef that's grass-fed. They've learned how to…

— Michael Pollan

A simple rule of thumb is to shop the periphery of the grocery store - that's where you'll find meat, fish, dairy, and vegetables.…

— Suzanne Somers

Believe me, I did not come to London to cook farmed fish. All my fish are wild.

— Alain Ducasse

To meet the huge consumer demand for fish, the industry can no longer rely on hunting wild fish. Now we are doing to fish…

— Sharon Gannon

I'm thinking waiters and waitresses are going to be bracing for more customers coming in going, not just kind of where is that beef…

— Michael Moss

“Try to buy meats from grass-fed livestock (which have greater omega-3 fatty acid composition and are less likely to be antibiotic- and growth hormone–ridden),…

— William Davis