Organic Quote by Deborah Kesten

Beef should be organic and grass-fed; fish should be wild, not farm raised.

— Suzanne Somers

“Get grass-fed animal foods. Cattle are grass-eating animals by nature.”

— Deborah Kesten

“grass-fed cattle produce milk and dairy products, such as butter and cheese, that can be a rich source of fat-soluble vitamins (E, A, K2,…

— Deborah Kesten

Grass-fed cattle are leaner. But it's not true that they are less flavorful.

— Alice Waters

New Zealand has incredible global recognition for grass-fed livestock.

— Joel Salatin

First and foremost, you have to remember that restaurants are businesses and they have to stay in business. And though everyone thinks they want…

— Gail Simmons

I follow the Bulletproof diet - it is based on grass-fed steak, vegetables, no carbs and a lot of butter.

— KT Tunstall

One of my rules is pay more, eat less. You do get what you pay for, and if you're willing to pay more for…

— Michael Pollan

“Grass-fed butter is a rich source of vitamin A, a healthy fat called CLA (conjugated linoleic acid), and vitamin K2. Many grocery stores now…

— John Durant

My message is use grass-fed beef, use heirloom pork varieties, use organic chickens, wait until wild salmon or wild seafood are in season, smoke…

— Steven Raichlen

“Meat from grass-fed and pasture-raised animals tends to be more nutrient-dense than conventional meat. Although the exact nutrient content will vary from species to…

— Sarah Ballantyne

“Try to buy meats from grass-fed livestock (which have greater omega-3 fatty acid composition and are less likely to be antibiotic- and growth hormone–ridden),…

— William Davis