Better Quote by Michael Pollan

I eat meat, but no meat that isn't pastured is acceptable, and we probably need to eat a whole lot less.

— Alice Waters

I'm very picky about the meat I eat. I eat grass-fed beef, which is now becoming more common. Yes, it's still more expensive, but…

— Michael Pollan

When you cook, you get to shop. You get to vote if you want the pastured raised pork or the organic grain. You can…

— Michael Pollan

I'm perfectly happy to eat organic food, but if I choose to pay more for it, I don't pat myself on the back ethically.…

— Matt Ridley

“The fact that the nutritional quality of a given food (and of that food's food) can vary not just in degree but in kind…

— Michael Pollan

First and foremost, you have to remember that restaurants are businesses and they have to stay in business. And though everyone thinks they want…

— Gail Simmons

I do feel like food should cost more, because we aren't paying farmers a living wage. It has to cost more.

— Alice Waters

Beef is a waste of energy and time. Beef doesn't pay the bills. Beef doesn't put food on the table.

— Trina

Beef should be organic and grass-fed; fish should be wild, not farm raised.

— Suzanne Somers

Pay more, eat less. Diversify your diet and eat wild foods when you can.

— Michael Pollan

I eat a lot of grass-fed beef. That's my main protein source. But I'll substitute in chicken and turkey, and sometimes fish, to have…

— Brian Shaw

“Meat from grass-fed and pasture-raised animals tends to be more nutrient-dense than conventional meat. Although the exact nutrient content will vary from species to…

— Sarah Ballantyne