Beef Quote by Gail Simmons
“First and foremost, you have to remember that restaurants are businesses and they have to stay in business. And though everyone thinks they want grass fed beef, most people actually prefer the taste of corn fed - it is less dry, more marbled, and less gamey, not to mention much less expensive than grass fed.”
About This Quote
The speaker highlights that restaurants must stay profitable and that consumer taste preferences often favor cheaper, corn‑fed beef over grass‑fed.
In simple terms: Restaurants need profit; most people prefer cheaper corn‑fed beef.
Key Takeaway
Consider cost and taste when choosing menu options.
Themes
business
culinary
consumer behavior
Mood
practical
analytical
Type
business
culinary
When to use this quote
- restaurant management
- menu planning
- food sourcing
- pricing strategy
Key Concepts
profitability
taste preference
market dynamics
Questions to Reflect On
- How do restaurants balance profit with sustainable sourcing?
- What influences consumer taste preferences?
A Different Perspective
Grass‑fed claims may be marketed despite lower demand.
