Beef Quote by Michael Moss

“Yet the organic label itself—like every other such label in the supermarket—is really just an imperfect substitute for direct observation of how a food…

— Michael Pollan

There's no buying a greasy breakfast in L.A. - it's all organic juices.

— Amelia Warner

First and foremost, you have to remember that restaurants are businesses and they have to stay in business. And though everyone thinks they want…

— Gail Simmons

As incisively pointed out in the documentary Food Inc.," an overwhelmingly large percentage of "new," healthy," and "organic" alternative food products are actually owned…

— Anthony Bourdain

Every major food company now has an organic division. There's more capital going into organic agriculture than ever before.

— Michael Pollan

Now you can get artisanal everything - pickles, coffees, house-cured meats, mustard. The pendulum has swung back to this kind of food, and it…

— Adam Richman

The demand for organic food is growing at a remarkable rate. Consumers have made it clear that they want organic produce and every sector…

— Prince Charles

“US cattle also absorb all the herbicides, pesticides, and chemical fertilizers used to grow the feed crops on which they are forced to gorge,…

— Daniel Reid

There is a growing market today for local, organic foods produced by small farmers. And farmers' markets have played a large role in making…

— Eric Schlosser

The thing about Louisiana food is that it's really good for about three months, but they only know how to make one thing, and…

— Joe Burrow

I have found myself increasingly moving away from meat. It hasn't been so much a conscious choice as an organic change.

— Ben Fogle

It's almost seems as though there's a battle going on between the public and all the fast-food establishments, and, believe me, I think it's…

— Regis Philbin