Affinity Quote by Kyle MacLachlan

I want to know where my food comes from and the conditions in which it's grown. I also want to embrace traditional British produce,…

— Sheherazade Goldsmith

When you're looking back at your ancestral history or the cultural context of your identity, it's natural to search for that in the food.

— Michelle Zauner

I was researching my family tree, and I was deeply hoping I was going to turn out to be Eastern European, but I'm not.

— Miranda Otto

I've traveled all the way around the world; I've been to over 95 countries, so I love ethnic food, different types of cuisine.

— Larry Fitzgerald

I grew up on a farm, and I had good, natural South Tyrolean food.

— Armin Zoggeler

My heritage is Scottish and a lot of Irish, too.

— Perdita Weeks

While growing up in Scotland, which has a large Indian population, I would end up eating a lot of Indian dishes. So, it is…

— Jock Zonfrillo

The food culture that has most impressed me is Oman's. I learned to make an amazing spice mix that they rub into goat and…

— Monica Galetti

My mother's Mohawk and my father is Scottish/German from Nova Scotia.

— Kaniehtiio Horn

My grandmother had a courtyard of animals, like goats and chickens. She made ricotta cheese, cooked with potatoes warm from the garden, grew everything…

— Lidia Bastianich

Food for us comes from our relatives, whether they have wings or fins or roots. That is how we consider food. Food has a…

— Winona LaDuke

I just think our British cuisine and the different influences we pull together make it special when it comes to food.

— Dick Strawbridge