Food Quote by Michelle Zauner

If you wrote a crummy line or maybe didn't sing to the best of your ability, there's layers of 10 different instruments all working…

— Michelle Zauner

I've been lucky to come up when there's such a huge explosion of women, and especially Asian women, in music.

— Michelle Zauner

I would love to play an H Mart parking lot.

— Michelle Zauner

One of my more recent favorite memories is of traveling to Jeonju with my aunt and uncle. After my mother passed away, my aunt…

— Michelle Zauner

When my mother died of cancer in 2014, my father was quick to reinvent himself. Within a year, he moved to Thailand, became obsessed…

— Michelle Zauner

I never thought I would be able to play in Seoul, the city where my mother was raised and I was born, and I…

— Michelle Zauner

English was always my favorite subject in middle school and high school.

— Michelle Zauner

Sometimes I can really agonize over a creative project and forget that it's essentially professional play, you know?

— Michelle Zauner

A lot of cookbooks also have incredible food writing, even though I feel like a lot of cookbook authors don't necessarily identify with being…

— Michelle Zauner

I used to shower every day, but I've been trying to shower less frequently for my hair health.

— Michelle Zauner

Then, in high school, I had a kind of mental breakdown; I didn't want to go to school anymore. It felt pointless. It was…

— Michelle Zauner

Food in general is really important for any diaspora, and it's really important for Korean people. This was a connection my mom and I…

— Michelle Zauner