Culinary Quote by Tom Jaine

Food might be more immediately important than history but if you don't understand what's been done to you - by your own people and…

— Henry Hampton

I'd say that my identity is really a culinary identity, so the way I relate to my national heritage is through its cuisine.

— Princess Tatiana of Greece and Denmark

I think authenticity is important whichever homeland you're from but one of the lovely things about British cooking is that we adopt great food…

— Jamie Oliver

“Culinary historians looking back at the first decades of the twenty-first century will be blessed with vast quantities of material to study, thanks to…

— Laura Shapiro

“Today's American food culture is a contested landscape in search of values, new direction, and its own indigenous sense of rightness and self-worth. It's…

— Michael W. Twitty

As a chef and avid traveler, meeting new people and sharing a meal with the intent to learn more about their culture is important…

— Marcela Valladolid

When you're looking back at your ancestral history or the cultural context of your identity, it's natural to search for that in the food.

— Michelle Zauner

I think about what I eat every day. I try to eat as locally as I can and as healthily as I can. When…

— Marcie Cohen Ferris

I just think our British cuisine and the different influences we pull together make it special when it comes to food.

— Dick Strawbridge

Food is everything we are. It's an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma.…

— Anthony Bourdain