Aarti Sequeira

It was improv that really helped me start coming up with recipes and just believe in my instincts. That's why the first…

— Aarti Sequeira

The food in south India is the food that I really love because it reminds me of home.

— Aarti Sequeira

I think there is a real misconception about Indian food being super spicy. And I know that's because when you go into…

— Aarti Sequeira

I don't cook fancy every day. I don't think anybody can, nor would it be very good for you.

— Aarti Sequeira

I'm more comfortable weaving Indian flavors into American classics.

— Aarti Sequeira

So many of the recipes that I come up with have a story. I'm a blogger. It flowed very naturally out of…

— Aarti Sequeira

I simplify the spices. I'm the same way as everybody else: if I look at a recipe and there's ten spices in…

— Aarti Sequeira

Quinoa is great for lazy day cooking because it's packed with complete proteins, but it cooks in only 20 minutes. And, you…

— Aarti Sequeira

I'm going to scream this from the mountain top, there's no such thing as 'a curry.' There's six kazillion different kinds of…

— Aarti Sequeira

Indian food has been huge in the UK forever and ever, but that's because it has a historical rooting. America, I think…

— Aarti Sequeira

I started cooking seven years ago for real, and I started with pasta, and lasagna and roast chicken. Very normal American dishes.…

— Aarti Sequeira

I've always wanted to be someone with credibility, and I want my food to speak for myself.

— Aarti Sequeira

I'm encouraged because you pick up any food magazine and there's two or three recipes involving Indian spices.

— Aarti Sequeira