Because Quote by Aarti Sequeira

“It was improv that really helped me start coming up with recipes and just believe in my instincts. That's why the first recipe I made up was 'I Ain't Chicken Chicken' because I finally felt bold and fearless in the kitchen, which was an entirely new feeling for me.”

Aarti Sequeira

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More by Aarti Sequeira

The food in south India is the food that I really love because it reminds me of home.

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I think there is a real misconception about Indian food being super spicy. And I know that's because when you go into an Indian…

Aarti Sequeira

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I don't cook fancy every day. I don't think anybody can, nor would it be very good for you.

Aarti Sequeira

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I'm more comfortable weaving Indian flavors into American classics.

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So many of the recipes that I come up with have a story. I'm a blogger. It flowed very naturally out of me, but…

Aarti Sequeira

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I simplify the spices. I'm the same way as everybody else: if I look at a recipe and there's ten spices in it, I'm…

Aarti Sequeira

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Quinoa is great for lazy day cooking because it's packed with complete proteins, but it cooks in only 20 minutes. And, you can flavor…

Aarti Sequeira

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I'm going to scream this from the mountain top, there's no such thing as 'a curry.' There's six kazillion different kinds of curry. When…

Aarti Sequeira

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Indian food has been huge in the UK forever and ever, but that's because it has a historical rooting. America, I think is really…

Aarti Sequeira

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I started cooking seven years ago for real, and I started with pasta, and lasagna and roast chicken. Very normal American dishes. When I…

Aarti Sequeira

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I've always wanted to be someone with credibility, and I want my food to speak for myself.

Aarti Sequeira

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I'm encouraged because you pick up any food magazine and there's two or three recipes involving Indian spices.

Aarti Sequeira

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Explore all 13 Aarti Sequeira quotes

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