“I rip open a packet of buffalo mozzarella, ivory spheres floating in a milky womb. I drain the liquid and cut a… — Hannah Tunnicliffe Copy Share Image
“I pass the bakery on the corner, the smells hitting me before I reach the shop itself. They are thick and sweet.… — Hannah Tunnicliffe Copy Share Image
“It has been a few days since I left the apartment, other than to fetch flour and sugar and royal icing mix.… — Hannah Tunnicliffe Copy Share Image
“The pastry kitchen is colder than I had imagined but smells delicious, as sweet and crisp as the bite of an apple.… — Hannah Tunnicliffe Copy Share Image
“I like caramel flavors; some people prefer a lighter taste, like rose, at least to start with. The chocolate-flavored ones are lovely,… — Hannah Tunnicliffe Copy Share Image
“Every time the waiter with the cheese platter comes by I take two or three cracker loads at a time. I give… — Hannah Tunnicliffe Copy Share Image
“During the afternoons the only thing that seems to hold my interest is baking. I go through my recipe books. Soft-centered biscuits,… — Hannah Tunnicliffe Copy Share Image
