You can easily put together your own favorite spice blend, whether that's a salt and pepper mixture or you're adding herbs to… — Emeril Lagasse Copy Share Image
In my travels, I also noticed that kids in Thailand like spicy food, and kids in India love curry. I'm hoping to… — Curtis Stone Copy Share Image
I have a great love for cuisine, so Im always interested in local food, and there are so many interesting dishes, spices… — Romain Grosjean Copy Share Image
Give up salt, give up sugar, give up spices, give up vegetables, give up chutnies, give up tamarind. Serve Bhangis, serve rogues,… — Sivananda Copy Share Image
I love to use a lot of spices when I cook, so we actually cast a real peppercorn in gold and then… — Padma Lakshmi Copy Share Image
Spices impart flavor, they evoke memories and are central to our Jamaican heritage. — Cedella Marley Copy Share Image
Every job in the world has some built-in boredom. No man can stay excited about something every minute he is doing it.… — E. L. Konigsburg Copy Share Image
“Roses and violets from summer gardens, sun-drenched Sicilian lemons squeezed of their juice and mingled with juniper from the frozen north. Saffron… — Laura Madeleine Copy Share Image
Courage, sacrifice, determination, commitment, toughness, heart, talent, guts. That's what little girls are made of; the heck with sugar and spice. — Bethany Hamilton Copy Share Image
We read fantasy to find the colors again, I think. To taste strong spices and hear the songs the sirens sang. — George R. R. Martin Copy Share Image
Do you know that books smell like nutmeg or some spice from a foreign land? I loved to smell them when I… — Ray Bradbury Copy Share Image
Maybe I'm naively romantic, but I do believe that spice and excitement doesn't stop once a couple gets together. — Stana Katic Copy Share Image
Willie said normal was boring and that I should be grateful that I had a touch of spice. She said no one… — Ruta Sepetys Copy Share Image
And then the rose-border. What intensity in those odorous buds of the Bon Silene, making the very spirit bound as though a… — Sarah Smiley Copy Share Image
I do the cooking at home. Where we eat no more than 100 grams of meat a day and have 'tons' of… — Graham Kerr Copy Share Image
“She's always sniffing the bottles in the spice cabinet." I didn't know she'd even noticed. At first it was just curiosity; why… — Ruth Reichl Copy Share Image
The other day, I noticed I'd arranged my spices in alphabetical order when I was on the phone, without even realizing, and… — Jayma Mays Copy Share Image
“Sometimes authors treat their books are burgers. More they want to sell, more spices they put in.” — Sudhir Mittalittal Copy Share Image
“We've been making solidarity cakes this morning in support of you, ma chere," Franco said. "We're featuring your to-die-for black walnut spice… — Donna Kauffman Copy Share Image
Let your bookcases and your shelves be your gardens and your pleasure-grounds. Pluck the fruit that grows therein, gather the roses, the… — Judah ben Saul ibn Tibbon Copy Share Image
It's quite amazing to me, as I walk around a supermarket or a health food shop, to observe the number of Fairtrade… — Sheherazade Goldsmith Copy Share Image
Peruvian food is so simple yet amazingly flavored with their traditional spices. — L'Wren Scott Copy Share Image
“The red gravy was the starting point- sauce 'tomate' to her mom, the mother sauce. She grabbed a big yellow onion, two… — Brian O'Reilly Copy Share Image
