I'm afraid I couldn't like him without a spice of human naughtiness. — Louisa May Alcott Copy Share Image
Peruvian food is so simple yet amazingly flavored with their traditional spices. — L'Wren Scott Copy Share Image
Hey, man, I toss a stick for a living. Gotta spice up that deal, y'know. Gotta stand out. — Breaux Greer Copy Share Image
Spices impart flavor, they evoke memories and are central to our Jamaican heritage. — Cedella Marley Copy Share Image
I feel like my kind of music is a big pot of different spices. It's a soup with all kinds of ingredients… — Abigail Washburn Copy Share Image
No one talks about woman power. The Spice Girls - they're masquerading as little girls. It's repulsive. — Kim Gordon Copy Share Image
I mean she's Cleopatra... shouldn't she and Antony have known better? They were so different..." "Variety is the spice of life" "And… — Ally Carter Copy Share Image
Do you know that books smell like nutmeg or some spice from a foreign land? I loved to smell them when I… — Ray Bradbury Copy Share Image
Go, little book, and wish to all Flowers in the garden, meat in the hall, A bin of wine, a spice of… — Robert Louis Stevenson Copy Share Image
My mother cooked like a scientist. She had a giant Chinese-style cleaver that she chopped with, and a cupboard full of spices. — Kamala Harris Copy Share Image
I believe in the magic of preparation. You can make just about any foods taste wonderful by adding herbs and spices. Experiment… — Jorge Cruise Copy Share Image
“Despite a few exceptions, I have found that Americans are now far more willing to learn new names, just as they're far… — Firoozeh Dumas Copy Share Image
I love to cook. When I'm away I miss my pots and pans and my spices. I take a lot of pride… — Amber Heard Copy Share Image
I think that if you grind your spices and keep them in small batches, you can use them in endless ways. The… — Marcus Samuelsson Copy Share Image
The other day I got a text from a boy, but it wasn't hot. I mean, if you're going to text me… — Chloe Sevigny Copy Share Image
“To show you what you would not otherwise believe,' Locke said. 'Envy. Fear. Anger. Jealousy. They're all spices.' He laughed at my… — Holly Black Copy Share Image
The opposite of Taking A Risk is of course Playing It Safe. You must admit though, Playing It Safe is a pretty… — Bob Proctor Copy Share Image
My late wife Olympia was Goan and I've been to India many times. I love the food there. We used to do… — Vince Cable Copy Share Image
The past was a consumable, subject to the national preference for familiar products. And history, in America, is a dish best served… — Tony Horwitz Copy Share Image
Thinly slicing even the bulkiest vegetables, like cauliflower, broccoli, brussels sprouts, or cabbage, then aggressively cooking them in a hot skillet and… — Chris Morocco Copy Share Image
With the strong global appeal of the Playboy brand and the differentiated content offered, we have built a men's destination site with… — Christie Hefner Copy Share Image
“Incidentally, the long-held idea that spices were used to mask rotting food doesn't stand up to much scrutiny. The only people who… — Bill Bryson Copy Share Image
“As he talked, Pepino roughly diced a concasse into a stainless steel bowl, deftly peeling and deseeding three small, vine-ripened tomatoes in… — Brian O'Reilly Copy Share Image
“She spent the afternoon typing up notes, answering readers' questions, and blogging about a new online source for organic cinnamon and nutmeg,… — Barbara Delinsky Copy Share Image
“ The classic recipes are goat, lamb, vegetable, and/or chicken biriyani. But when I was in New Orleans, at this restaurant, they… — Amulya Malladi Copy Share Image
Form is sometimes considered a mere spice added by the artist to the representation of objects in order to make it pleasurable. — Rudolf Arnheim Copy Share Image
Glogg is a Scandinavian mulled wine, sweetened with honey, almonds, raisins and spices. Its name suits its purpose so beautifully. — Susie Dent Copy Share Image
I have been incredibly privileged with my roles - after all I have had the chance to do some fantastic fun acting… — Richard E. Grant Copy Share Image
I have encouraged my kids to eat well from day one. I add flavor - herbs and spices - to everything because… — Alison Sweeney Copy Share Image
I get great pleasure from stuffed foods, from an apple strudel to a vegetable samosa, from a whole roasted bird with a… — Yotam Ottolenghi Copy Share Image
Being a food show and being me, I always kicked it up a notch, which means I would always elevate the spice… — Emeril Lagasse Copy Share Image
The Old Spice ads - women love it. The guys find it annoying. It always causes a great conversation. And it makes… — Frank Luntz Copy Share Image
Fennel, which is the spice for Wednesdays, the day of averages, of middle-aged people. . . . Fennel . . . smelling of changes to come. — Chitra Banerjee Divakaruni Copy Share Image
Flesh-meats will depreciate the blood. Cook meat with spices, and eat it with rich cakes and pies, and you have a bad… — Ellen G. White Copy Share Image
If we breathe the scent of goodly grass, the fragrance of spices, the aroma of good fruits, we pronounce a blessing over… — Shmuel Yosef Agnon Copy Share Image
I think Tabasco brings me pure heat and Southern kind of familiarity, along with the vinegar and the barrel-aged spices. — Mario Batali Copy Share Image
Travel is a joy, full of surprises. Perhaps some of the most enjoyable times are those where one comes close to disaster:… — Jane Wilson-Howarth Copy Share Image
Ethiopia was one place that just blew me away. How many spices they used in their cuisine. Incredible. Theres a spice mix… — Jock Zonfrillo Copy Share Image
But obviously you don't want to just be the guy who comes in and sort of spices up every movie. So yeah,… — Danny McBride Copy Share Image
Even just a few spices or ethnic condiments that you can keep in your pantry can turn your mundane dishes into a… — Marcus Samuelsson Copy Share Image
