Always Quote by Emeril Lagasse

For me, the food is most excited in ['Top Chef Mexico'], I get to try it all. My mouth waters just thinking about it.

— Ana Claudia Talancon

I'm such an avid magazine reader - music, art, beauty magazines - and I found that food and restaurants were pouring into everything I…

— Drew Barrymore

Most people don't know that I'll eat anything spicy. A little extra kick is always a good thing!

— Kelli Berglund

Like most people, I cook about a dozen dishes, over and over again, and to stretch the menu has meant stretching my competence to…

— Richard Coles

I had a fierce curiosity about this food thing.

— Emeril Lagasse

Women's cooking has always had a big influence on me personally.

— Anonymous

Whenever I'd go to restaurants, the main chef came out and was cooking for me, and he's asking me how the food is. I…

— Inbee Park

I'm OK with messing up sometimes and not getting everything perfect - and there's something really relatable there for people that aren't so seasoned…

— Haylie Duff

The food to me is just a hook, it's a button, it happens to be the social construct and the cultural totem that I'm…

— Andrew Zimmern

It's like spicy food - sometimes you have to tone it down so more people can enjoy it.

— Kenneth Edmonds

My cooking is incredibly haphazard, but I've never pretended it was anything else.

— Sophie Dahl

My mother gave me a real kick toward cooking, which was that if I wanted to eat, I'd better know how to do it…

— Daniel Craig