Asking Quote by Inbee Park

You're thinking about a dish, you're thinking about an ingredient, and in many ways, you end up becoming a naked chef in front of…

— Dominique Crenn

I'm very honest about my food background; I've never tried to pretend like I was a chef.

— Antoni Porowski

You know, I used to think I was a foodie, and then my wife went to culinary school and basically explained to me that…

— Ty Burrell

I'm a chef, I own restaurants, and there's a behavior in the kitchen you have to have.

— Guy Fieri

Chefs get sucked into the trap of 'fine dining' because some guides make it central to their ratings system and because some customers have…

— John Lanchester

In an avant-garde cooking restaurant, it's the experience that's the difference.

— Ferran Adria

I'm not a chef: I'm a cook.

— Frankie Avalon

If a chef says to you that he sits down and eats dinner before service, then it's bulls***. And if they do, then I'd…

— Gordon Ramsay

I'm a normal guy. I'm not a chef.

— Al Roker

Essentially, for me, the whole point of being a chef is to have your own restaurant.

— Ranveer Brar

I think the goal of 'Chef's Table' is that you are so moved by the story that you want to go and eat that…

— Samin Nosrat

In more day-to-day restaurants, things have undergone a seismic change towards informality and sharing, which has been years in the making. Nowadays, people don't…

— Ferran Adria