Culinary Quote by Marcus Samuelsson

Use spices for flavor in food rather than adding a bunch of oils, fats, or sauces.

— Marisol Nichols

Spices, of course, are essential.

— Marcus Samuelsson

Great cooking is about being inspired by the simple things around you - fresh markets, various spices. It doesn't necessarily have to look fancy.

— G. Garvin

I may find something that looks interesting and then go on to alter the recipe by adding spices, things of my own. I also…

— Paul Lynde

It's quite true to say that if you work with marvellous fresh ingredients, the simplest dish is taken to another level.

— Ainsley Harriott

You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.

— Julia Child

Simple ingredients can be used to make elegant dishes with just a little extra attention to detail.

— Marcus Samuelsson

There are very sophisticated, very time-consuming dishes to prepare; always from scratch, and always in excess of what you could possibly need. You tend…

— Anthony Bourdain

I do a lot of recipe creation. Translation: cooking tempting dishes that must be eaten.

— Ruth Glick

Like all disciplines where information is shared and work contributes to their advancement, cuisine should be no different. The kitchen is our life, and…

— Ferran Adria

Vegetables, herbs and spices. If you can combine those ingredients, that would be the best dish you'd ever cook!

— Rinrin Marinka

Condiments are ment to be enjoyed no matter what you put them on.

— Doug LB