Flavor Quote by Cedella Marley Download Open image “Spices impart flavor, they evoke memories and are central to our Jamaican heritage.” — Cedella Marley ★ ★ ★ ★ ★ 3.7 out of 5 (10 ratings) Copy quoteShare Flavor Heritage Memories Our Spices
I grew up with coconuts as the main flavor in food in Jamaica. It's part of our culture. — Ziggy Marley Copy Share Image
Let's say you have some chicken stock and you're making soup, and out of everything you can taste, some of the things you put… — Herbie Mann Copy Share Image
I have to admit I didn't enjoy the food in Panama. Even when my grandmother used to cook for us, I hated it. Everything… — Colin Jackson Copy Share Image
Spices are very hot, very hip. I love spices. I've always loved the Mediterranean flavors. — Todd English Copy Share Image
I go back five generations in Jamaica. My dad grew up in Port Royal, and my mom grew up in Kingston. My family is… — Dule Hill Copy Share Image
There's a Guyanese pepperpot that's a completely different dish to the Antiguan dish. And then they don't really make pepperpot in Jamaica. — Andi Oliver Copy Share Image
I think Tabasco brings me pure heat and Southern kind of familiarity, along with the vinegar and the barrel-aged spices. — Mario Batali Copy Share Image
It's frustrating when people talk about Jamaican food as a general word for Caribbean food - there's nothing wrong with Jamaica, but we're not… — Andi Oliver Copy Share Image
The way people view Caribbean cuisine is through a very, very narrow lens. It's not all Bob Marley and 1975 and reggae. That's not… — Andi Oliver Copy Share Image
I'm really into one-pot meals, like a salt fish with pumpkin and turmeric, and vegetarian curries with mixed vegetables and coconut milk, which is… — Cedella Marley Copy Share Image
Even just a few spices or ethnic condiments that you can keep in your pantry can turn your mundane dishes into a culinary masterpiece. — Marcus Samuelsson Copy Share Image
I don't know what happens in other people's extended families but in ours we don't talk about half-brothers or half-sisters. We are whole. That… — Cedella Marley Copy Share Image
We continue to be inspired by my father's growing legacy and are excited to embark on new opportunities that will further his global influence… — Cedella Marley Copy Share Image
My parents' approach to everything was through the lens of compassion and empathy. The only way to educate those who ridicule you or judge… — Cedella Marley Copy Share Image
We weren't born with a silver spoon in our mouth. I've grown up fightin'. — Cedella Marley Copy Share Image
I'm really into one-pot meals, like a salt fish with pumpkin and turmeric, and vegetarian curries with mixed vegetables and coconut milk, which is… — Cedella Marley Copy Share Image
Teaming up with Slowtide echoes my father's message of unity and harmony, resonating deeply with his global audience. This collaboration merges Bob Marley's uplifting… — Cedella Marley Copy Share Image
When Mummy and Daddy were on the road all the time, they were workin'. I didn't see them really take a day off. — Cedella Marley Copy Share Image
I like to work with people who I genuinely like - it's a small list of people. And that's really by choice. — Cedella Marley Copy Share Image
The improved American highway system isolated the American-in-transit. On his speedway he had no contact with the towns which he by-passed. If he stopped… — Daniel J. Boorstin Copy Share Image
Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be harmonious. — Gail Simmons Copy Share Image
And the flavor of Pippa's kiss--bittersweet and strange--stayed with me all the way back uptown, swaying and sleepy as I sailed home on the… — Donna Tartt Copy Share Image
The Bushes were certainly part of Texas in their mind, but they didn't have the kind of political flavor that you normally find in… — Gail Collins Copy Share Image
I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high… — Cat Cora Copy Share Image
I think too many times people can get rigid in life, put our blinders on, get locked into one way of thinking, and forget… — Dave Smalley Copy Share Image
I'm definitely an anomaly, but I'm making things. They're selling, say, martinis, and I'm kind of making vintage Riesling. People aren't going to sit… — Ben Folds Copy Share Image
Cutting pain was a different flavor of hurt. It made it easier not to think about having my body and my family and my… — Laurie Halse Anderson Copy Share Image
A lot of food criticism has a similar flavor to it, and I'm probably going to write about it in a different way. — Alex Kapranos Copy Share Image
Those who misrepresent the normal experiences of life, who decry being controversial, who shun risk, are the enemies of the American way of life,… — Henry Wriston Copy Share Image
Love, like a chicken salad or restaurant hash, must be taken with blind faith or it loses its flavor. — Helen Rowland Copy Share Image
