I'm OK with being the Old Spice Guy because before I was the Old Spice Guy I was the guy looking for… — Isaiah Mustafa Copy Share Image
To be individual, my friends, to be different from others, is the only way to become distinguished from the common herd. Let… — L. Frank Baum Copy Share Image
In the past few years, we've been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their… — Ron Ben-Israel Copy Share Image
Is not birth, beauty, good shape, discourse, Manhood, learning, gentleness, virtue, youth, liberality, and such like, the spice and salt that season… — William Shakespeare Copy Share Image
When I hear the Spice Girls, yeah, all that '90s stuff, like Limp Bizkit. Dandy Warhols! Whenever I hear them, it takes… — Jancee Dunn Copy Share Image
I think you have to be careful with spices. Kids' palates can be very delicate, and they might not like things overspiced.… — Emeril Lagasse Copy Share Image
'Ek Main Aur Ek Tu' was a very special film for me. Imran and we complement each other very well. He is… — Anonymous Copy Share Image
I am the only man who can say he's been in Take That and at least two members of the Spice Girls. — Robbie Williams Copy Share Image
Great cooking is about being inspired by the simple things around you - fresh markets, various spices. It doesn't necessarily have to… — G. Garvin Copy Share Image
It has been possible to trace historically back to a very early age the taxes which were imposed on medicines, spices and… — Otto Wallach Copy Share Image
Spice is life. It depends upon what you like... have fun with it. Yes, food is serious, but you should have fun… — Emeril Lagasse Copy Share Image
I simplify the spices. I'm the same way as everybody else: if I look at a recipe and there's ten spices in… — Aarti Sequeira Copy Share Image
Brew me a cup for a winter's night. For the wind howls loud and the furies fight; Spice it with love and… — Minna Antrim Copy Share Image
You have no idea how hard I've looked for a gift to bring You. Nothing seemed right. What's the point of bringing… — Rumi Copy Share Image
Everytime I see the Spice Girls, it makes me want to try to fly by climbing my roof and strapping bricks to… — Eddie Vedder Copy Share Image
“I shape the dough, all of these boules. The plain Wild Rise sourdough, though nothing about it can be considered plain- it's… — Christa Parrish Copy Share Image
Go, little book, and wish to all Flowers in the garden, meat in the hall, A bin of wine, a spice of… — Robert Louis Stevenson Copy Share Image
Each spice has a special day to it. For turmeric it is Sunday, when light drips fat and butter-colored into the bins… — Chitra Banerjee Divakaruni Copy Share Image
Fenugreek, Tuesday's spice, when the air is green like mosses after rain. — Chitra Banerjee Divakaruni Copy Share Image
Let's say you have some chicken stock and you're making soup, and out of everything you can taste, some of the things… — Herbie Mann Copy Share Image
Being a food show and being me, I always kicked it up a notch, which means I would always elevate the spice… — Emeril Lagasse Copy Share Image
“She hadn't bothered to go to bed, since Tuesday was one of the days on which she rose before dawn to bake… — Julia Glass Copy Share Image
Vegetables, herbs and spices. If you can combine those ingredients, that would be the best dish you'd ever cook! — Rinrin Marinka Copy Share Image
I look at making records like you make a dish. A culinary experience. The way you throw in a tambourine, it's like… — Devendra Banhart Copy Share Image
