Asian Quote by Mario Batali

A different spice is the most interesting thing to me.

— Nobu Matsuhisa

I love strong flavors too. Like I don't mind if it looks clean and clear and you know what you are eating if it…

— Wolfgang Puck

I like using Pat Chun in several ways but the most common one is to pair with tomatoes and Chinese preserved olives because of…

— Alvin Leung

As I have to have low-sugar foods, I eat more berries, dragonfruit and kiwis. Aside from that, my go-to sweet treat is Chinese dessert…

— Alvin Leung

I don't want to define myself with one flavour. I love variety, like the 31 flavours from Baskin Robbins.

— Hyuna

Don't be afraid to play with combinations and quantities of spices to create your own bespoke spice rub.

— Rachel Khoo

Use spices for flavor in food rather than adding a bunch of oils, fats, or sauces.

— Marisol Nichols

I am a big fan of spice. It's not only the intense heat of chilli flakes or a sprinkling of cayenne that gets my…

— Rachel Khoo

I do not like sweets. But if I have to choose one, it has to be rasmalai.

— Shreya Ghoshal

I can't stay away from Chinese food. I really love that stuff.

— Shaun White

I use Stevia instead of sweetener. I add it to coffee or tea instead of sugar - you can even cook with it. The…

— Marisol Nichols

Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be harmonious.

— Gail Simmons