Covered Quote by Wallace Stegner

Salt is a preservative. It really holds flavor. For example, if you chop up some fresh herbs, or even just garlic, the salt will…

— Sally Schneider

Salt is the policeman of taste: it keeps the various flavors of a dish in order and restrains the stronger from tyrannizing over the…

— Margaret Visser

Salt represents the civilized: it requires know-how to get it, and a sophisticated combination of cooking and spoilt, jaded appetites to need it.

— Margaret Visser

The beauty and the scent of roses can be used as a medicine and the sun rays as a food.

— Nikola Tesla

Salt Has A Unique Nature, Its Presence Was Not Being Felt, But Its Absence Makes Things TASTELESS. Make Your Absence Noticable, Be Making Your…

— Pacifiersucker

Salt is so, so, so important. If that's the one thing everyone remembers, every step of the way, whenever I cook, I try to…

— Antoni Porowski

The fact that, almost a century after refrigeration made salt-preserved foods irrelevant, we are still eating them demonstrates the affection we have for salt.

— Mark Kurlansky

I was certain t find the familiar sting of salt, but what I needed to know was what kind: kitchen, sweat, tears or the…

— Monique Truong

“You are the salt of the earth, but if salt has lost its taste, how shall its saltiness be restored? It is no longer…

— Scotty Smith

“It had been rose candy day in the Waverley house, the scent still permeating the air, even though the kitchen was closed for the…

— Sarah Addison Allen

Salt is one of the flavors that makes food taste good - salt, sugar and fat. So it's a natural thing for all chefs…

— Brett Hoebel

There's a lot about the early history of salt that isn't known, including who first used it and when or how it was discovered…

— Mark Kurlansky