Explorers Quote by Jon Stewart

“Why would these English explorers search for these spices, yet never use them in their food? --7/14/09 interview with Peter Mancall, author of Fatal…

— Jon Stewart

The Romans brought with them spices such as ginger, pepper and cinnamon, and herbs including borage, chervil, dill, fennel, lovage, sage and thyme, all…

— Monty Don

Spices, of course, are essential.

— Marcus Samuelsson

In the old days, people used to risk their lives in India or in the Americas in order to bring back products which now…

— Claude Levi-Strauss

Indian spices can find a place in any cuisine. It's just a matter of opening your mind and palate to new flavors.

— Maneet Chauhan

Every week, I heave open a supermarket skip and find therein a more exotic shopping list of items than I could possibly have invented…

— Tristram Stuart

Even just a few spices or ethnic condiments that you can keep in your pantry can turn your mundane dishes into a culinary masterpiece.

— Marcus Samuelsson

The food in such places is so tasteless because the members associate spices and garlic with just the sort of people they're trying to…

— Calvin Trillin

Use spices for flavor in food rather than adding a bunch of oils, fats, or sauces.

— Marisol Nichols

As a rule they will refuse even to sample a foreign dish, they regard such things as garlic and olive oil with disgust, life…

— George Orwell

I'm encouraged because you pick up any food magazine and there's two or three recipes involving Indian spices.

— Aarti Sequeira

A lot of people are still very afraid of spice. A lot of them don't know how to use the full potential of spice.…

— Maneet Chauhan