Heartless though it may seem to some, among the least harmful things to eat are sustainably culled wild animals. In the absence… — Tristram Stuart Absence Copy Share Image
Viewed from a holistic ecological perspective, some meat - such as conscientiously hunted animals - involves less suffering and environmental damage than… — Tristram Stuart Agriculture Copy Share Image
We, the people, do have the power to stop [the] tragic waste of resources if we regard it as socially unacceptable to… — Tristram Stuart Ifs Copy Share Image
In the United States, under 3 percent of municipal food waste - so that's the food scraps that goes into people's garbage… — Tristram Stuart About Copy Share Image
The purpose of farming is to deprive other species of the land and sequester it for our own use. But by perfecting… — Tristram Stuart Art Copy Share Image
Liver, lungs, heads, tails, kidneys, testicles, all of these things which are traditional, delicious and nutritious parts of our gastronomy go to… — Tristram Stuart Delicious Copy Share Image
When is population going to become an accepted part of the food debate? If it's fine to encourage people to think about… — Tristram Stuart About Copy Share Image
Of course, I prefer organic farming to chemical-dependent farming, but sometimes absolutist organic prescriptions go too far. I don't even rule out… — Tristram Stuart Away Copy Share Image
Once food gets into our fridges, larders and kitchens, ensuring that it gets used up before going off seems like an obvious… — Tristram Stuart Alarming Copy Share Image
Food redistribution is economically sensible, ecologically pressing, and socially responsible; it is high time food corporations woke up to it and governments… — Tristram Stuart Corporations Copy Share Image
In Japan, Taiwan and South Korea, the government in a matter of years has put a lot of energy behind recycling food… — Tristram Stuart Avoids Copy Share Image
I can perfectly well afford to buy food. 'Freeganism' for me is a protest, demonstrating that much of this food should not… — Tristram Stuart Afford Copy Share Image
Offal and offcuts such as head and feet can be picked up for next to nothing, and eating them helps to avoid… — Tristram Stuart Avoid Copy Share Image
According to the 'food waste pyramid,' ensuring that food is eaten by people is the top priority. Failing that, the next best… — Tristram Stuart According Copy Share Image
The job of uncovering the global food waste scandal started for me when I was 15 years old. I bought some pigs.… — Tristram Stuart Bought Copy Share Image
It is all very well for 2% of the population to live in a monastic state of meatlessness while everyone else gorges… — Tristram Stuart Campaign Copy Share Image
It feels like an easy sum to gauge the balance between forests and, say, the proliferating free newspapers that litter our public… — Tristram Stuart Against Copy Share Image
Vegetarians have been around for a very long time - Pythagoreans forbade eating animals more than 2,500 years ago - but even… — Tristram Stuart Animals Copy Share Image
It's certainly sobering to think that British consumers waste roughly a quarter of the food we buy. Or to put it another… — Tristram Stuart Another Copy Share Image
As human pastoralists discovered 8,000 years ago, raising animals can be an efficient way of harnessing otherwise unusable resources such as grass. — Tristram Stuart Animals Copy Share Image
Who cares if a carrot has a slight bend? They're all the same when they end up on the plate. — Tristram Stuart Bend Copy Share Image
A hunk of beef raised on Scottish moorland has a very different ecological footprint from one created in an intensive feedlot using… — Tristram Stuart Arguably Copy Share Image
Every week, I heave open a supermarket skip and find therein a more exotic shopping list of items than I could possibly… — Tristram Stuart Bananas Copy Share Image
Cutting food waste is a delicious way of saving money, helping to feed the world and protect the planet. — Tristram Stuart Cutting Copy Share Image
Determining the value of individual texts has been an ideological scuffle in literary criticism for centuries: but the environmental cost of printing… — Tristram Stuart Been Copy Share Image
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