Viewed from a holistic ecological perspective, some meat - such as conscientiously hunted animals - involves less suffering and environmental damage than… — Tristram Stuart Copy Share Image
Vegetarians have been around for a very long time - Pythagoreans forbade eating animals more than 2,500 years ago - but even… — Tristram Stuart Copy Share Image
A hunk of beef raised on Scottish moorland has a very different ecological footprint from one created in an intensive feedlot using… — Tristram Stuart Copy Share Image
Every week, I heave open a supermarket skip and find therein a more exotic shopping list of items than I could possibly… — Tristram Stuart Copy Share Image
I simply believe food is too good to throw away - and Christmas leftovers can be a gastronomic opportunity for the well-skilled… — Tristram Stuart Copy Share Image
In Kenya, where there isn't the luxury of feeding grains to animals, livestock yield more calories than they consume because they are… — Tristram Stuart Copy Share Image
Supermarkets didn't even want to talk to me about how much food they were wasting. I'd been round the back. I'd seen… — Tristram Stuart Copy Share Image
Food redistribution is one of the best win-win solutions for food waste avoidance. Food companies can often save money by donating food… — Tristram Stuart Copy Share Image
Heartless though it may seem to some, among the least harmful things to eat are sustainably culled wild animals. In the absence of natural… — Tristram Stuart Copy Share Image
Viewed from a holistic ecological perspective, some meat - such as conscientiously hunted animals - involves less suffering and environmental damage than arable agriculture,… — Tristram Stuart Copy Share Image
We, the people, do have the power to stop [the] tragic waste of resources if we regard it as socially unacceptable to waste food. — Tristram Stuart Copy Share Image
In the United States, under 3 percent of municipal food waste - so that's the food scraps that goes into people's garbage cans -… — Tristram Stuart Copy Share Image
The purpose of farming is to deprive other species of the land and sequester it for our own use. But by perfecting the art… — Tristram Stuart Copy Share Image
Liver, lungs, heads, tails, kidneys, testicles, all of these things which are traditional, delicious and nutritious parts of our gastronomy go to waste. — Tristram Stuart Copy Share Image
When is population going to become an accepted part of the food debate? If it's fine to encourage people to think about halving their… — Tristram Stuart Copy Share Image
Of course, I prefer organic farming to chemical-dependent farming, but sometimes absolutist organic prescriptions go too far. I don't even rule out the possibility… — Tristram Stuart Copy Share Image
Once food gets into our fridges, larders and kitchens, ensuring that it gets used up before going off seems like an obvious thing to… — Tristram Stuart Copy Share Image
Food redistribution is economically sensible, ecologically pressing, and socially responsible; it is high time food corporations woke up to it and governments started funding… — Tristram Stuart Copy Share Image
In Japan, Taiwan and South Korea, the government in a matter of years has put a lot of energy behind recycling food waste as… — Tristram Stuart Copy Share Image
I can perfectly well afford to buy food. 'Freeganism' for me is a protest, demonstrating that much of this food should not be in… — Tristram Stuart Copy Share Image
![“We, the people, do have the power to stop [the] tragic waste of resources if we regard it as socially unacceptable to waste food.” quote by Tristram Stuart](https://sms4smile.com/quotes/img-quotes/5ea/tristram-stuart-17434_ifs_we-the-people-do-have-the-power-to-stop_97300.jpg)
