Agricultural Quote by Tristram Stuart

Forests and trees make significant direct contributions to the nutrition of poor households ... [as] rural communities in Central Africa obtained a critical portion…

— Frances Ford Seymour

In Africa, we have the bush meat trade, which means that, on a very large scale, animals are being killed in the forests and…

— Frans de Waal

We traditionally in this world didn't have enough calories to feed all of us and had huge famines, not just in Africa, but had…

— Juan Enriquez

“Get grass-fed animal foods. Cattle are grass-eating animals by nature.”

— Deborah Kesten

The earth affords a lavish supply of richess of innocent foods, and offers you banquets that involve no bloodshed or slaughter; only beasts satisfy…

— Pythagoras

As people around the world become more affluent, they are demanding diets richer in animal protein, which will require ever more robust feed crop…

— Nina Fedoroff

“the Maasai cattle herders in East Africa. For some of these populations, the word for “hunger” in their native dialects translated to “when we…

— Gary Taubes

“As far as food is concerned, the great extravagance is not caviar or truffles, but beef, pork and poultry. Some 38 percent of the…

— Peter Singer

“Try to buy meats from grass-fed livestock (which have greater omega-3 fatty acid composition and are less likely to be antibiotic- and growth hormone–ridden),…

— William Davis

“Meat yields higher energy per gram eaten than does vegetation.”

— Edward O. Wilson

“We can eat meat, it tastes good, but it’s very costly considering the land we have to use to produce the plants needed to…

— Sven-Erik Jacobsen

It takes the farmer 10 kgs of vegetation to feed the animal in order to produce 1 kg of meat. In other words a…

— Amala Akkineni