Bread Quote by Claire Saffitz

Over the years I've tweaked my stuffing recipe many times, adding a variety of ingredients like sauteed wild mushrooms, dried cherries, fresh chevre, toasted…

— Tom Douglas

Stuffing is my favorite food in the world! I actually have been known to go buy stuffing and make it in the middle of…

— Emma Roberts

I can make dressing - or stuffing. Y'all call it stuffing up here, we call it dressing down there. It's really good dressing. That…

— Edie Brickell

You can't make stuffing with sweet cornbread.

— Paula Deen

You know, I understand that a lot of people, especially up north, put fruits and nuts in their stuffing, which is good, but for…

— Paula Deen

I am fond of turkey with all the stuffing, which is my favourite!

— Catherine Tresa

I make damn good biscuits and gravy. The key is maple sausage.

— Juliana Harkavy

“I love the caraway seeds in the classic rye bread, but I wonder if the rich dough might not also hold up to other…

— Stacey Ballis

“SERVES 6 TO 8 AS AN APPETIZER     Two 10-ounce packages large white stuffing mushrooms (about 24 mushrooms) ½ cup finely chopped scallions (about…

— Lidia Matticchio Bastianich

“Last night I read about a dish Gemma made for the staff for breakfast, which sounded really good despite its horrible name. Toad-in-the-hole. Seriously,…

— Stacey Ballis

“As she assembled the stuffing with ingredients Doris had prepared- a pound of bacon fat scraped to beads, the crumbs of two penny loaves,…

— Janet Gleeson

My lunch is the staple Indian meal - rotis, vegetables and dal. But instead of wheat rotis, I have rotis made of bran or…

— Siddharth Shukla