Food Quote by Gillian Jacobs
“Foods I forced myself to try in adulthood that I now love include blue cheese, beets and pickles. And spinach. And kale. And rye bread.”
About This Quote
Exploring new foods in adulthood expands palate and appreciation for diverse flavors.
In simple terms: Trying new foods broadens taste.
Key Takeaway
Embrace culinary curiosity.
Themes
growth
exploration
food
taste
culture
Mood
curious
enthusiastic
Type
personal
food
When to use this quote
- social dining
- travel
- healthful eating
- gourmet cooking
Key Concepts
flavor development
open‑mindedness
Questions to Reflect On
- What new food will you try next?
- How does trying new foods affect your health?
A Different Perspective
Taste preferences can be resistant to change.
![“Nim unwrapped a loaf of fresh dilled rye bread and opened a crock of trout mousse. He slathered up a big slice and handed it to me. [...] We had thinly sliced veal smothered in kumquat sauce, fresh spinach with pine nuts, and fat red beefsteak tomatoes (impossibly rare at this time of year)…” quote by Katherine Neville](https://sms4smile.com/quotes/img-quotes/ab3/katherine-neville-42127_foodie_nim-unwrapped-a-loaf-of-fresh-dilled-rye_2071316.jpg)
![“[S]ometimes, when you are a food person, the possible irrelevance of what you are doing doesn’t cross your mind until it’s too late. (Once, for example, when I was just starting out in the food business, I was hired by the caper people to develop a lot of recipes using capers, and it was weeks of…” quote by Nora Ephron](https://sms4smile.com/quotes/img-quotes/d79/nora-ephron-1217_business_s-ometimes-when-you-are-a-food-person-th_980.jpg)
